Foodie Diplomats Talk Turkey at the White House
Last month, Meridian hosted an International Visitor Leadership Program (IVLP) group of chefs, foodies, and culinary experts from the Middle East. They came to the United States to discuss economic development, explore food culture, and of course, to sample great food. They dined at restaurants, visited markets, learned about America’s slow food movement, and even fit in time for a food truck tour.